Paratha or Parantha is one of the most popular NorthIndian dishes that are generally made with wheat flour, All Purpose flour and lots of ghee. Though am not sure if the method I have given below is the traditional way of preparing it (have to check with my NorthIndian friends :-)) but I can vouch
2014
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கல்கண்டு சாதம்
January 17, 2014Today being the first Friday of Thai, I prepared Kalkandu Sadham as Nevedhyam. தை வெள்ளி (Friday in tamil month ‘தை’) is considered to be very auspicious and there will be celebrations & special poojas in most of the amman temples all around Tamil Nadu. My mom generally recites [Lalitha Sahasran
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Kanu & Aadi 18 Recipes
January 17, 2014Kanu Pandigai is celebrated the next day after Pongal. On this special occasion sisters pray for their brothers in their family. We usually get Pongal Seeru (money or gifts) from our brothers. :-D.
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Medhu Vadai / உளுந்து வடை
January 13, 2014This is my favorite in festival menu. But this is a tricky dish to prepare too. Initially when I got married I struggled a little to prepare this. But then after started making it more often, now I can say I am kind of good at it. Grinding the urad dal is key in making crispy (outer layer) & sof
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Chakkarai Pongal/சர்க்கரைப் பொங்கல்
January 13, 2014My grand mom used to make this chakkarai pongal in an open bronze pot (வெண்கல பானை) on Pongal festival. I bet you can’t match that flavor, outcome and that awesome taste when you pressure cook 🙂 Even today in most of the households in rural areas pongal is prepared in an open pot. The following re
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Paruppu Vadai/Masal Vadai
January 13, 2014In a blog updating spree today 😀 Next on list is paruppu vadai. When I prepare paruppu vadai as Neivedhyam I generally don’t add Onions. However if you are going to prepare it for evening snacks then you can definitely add finely chopped onions and saunf. Even chopped mint leaves can be added. The
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Coconut Poli & Dal Poli
January 13, 2014Krishna Sweets & A2B serves the most delicious polis in Chennai. Perfect evening snack. Very simple recipe but with loads of calories 😉 Ghee and oil should be used generously. The dough is basically same for both coconut & dal poli. Only the stuffing differs. The following measurement serve
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Badhusha
January 3, 2014My favorite sweet. Tried this for the first time during Diwali. Turned out good. With the following measurement you can prepare around 10-12 medium sized badhushas. Adjust your measurements according to your need.
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Happy New Year
January 3, 2014Wishing each and every guest(Readers) of my blog a very _Happy & Prosperous New Year 2014.