2014

Life is always full of surprises, twists & turns. We have left singara Chennai and moved to UK temporarily.

Aloo Tikki is my favorite chaat (who doesn’t love potatoes!! ) Yesterday the climate was so awesome here (in Chennai) and we decided to have some snack in the late evening. It took around 30 minutes to prepare this. The following measurement yielded me about 12 medium sized tikkis. Adjust your m

‘சேவை’ in Tamil is nothing but rice noodles.In tambrahm weddings this will be served along with Aloo bonda as evening snacks. That is one combination to die for 😉

Simple and an easy breakfast recipe. You don’t have to grind a batter and wait for it to get fermented. I have used ‘Anil’ brand vermicelli. However you can try with other brands as well.

One of my favorite pasta recipes. With very less ingredients this is such a rich, flavorful dish.I have prepared white sauce as a base. You might try it with Marinara sauce as well.

Cooking is a stress buster for me. This week wasn’t good for me (personally) and am trying to change the mood by spending more time in kitchen 🙂 Few new recipes were made at Resh-Kitchen like Paneer croquettes, Mix Veg Pakoras, Semia Idli, etc. Will share those recipes soon.

Got a fresh broccoli yesterday and thought of making soup or stir fry with that. But suddenly today morning decided to prepare stuffed parathas using broccoli. Made them for first time but they turned out great. Super soft,filling, less ingredients and you don’t have to make a separate sidedish. Sin

Its been a while I haven’t updated this page.. Here is a quick breakfast recipe. Simple and healthy too. You can serve with some fresh vegetables too. Best & easy way to use leftover cottage cheese 🙂

Momos are very simple to make. Tried this recenlty and loved it. The best part is you can playaround with the filling inside momo.I just prepared a filling with leftover veggies however you can change the filling if you want. I also made a tomato-garlic chutney as an accompaniment to these soft,juic

Channa pulao is an easy-to-cook one pot meal. You don’t have to grind a separate masala for this recipe. I made this pulao with normal rice. However you can use Basmati rice. Also I haven’t added any other vegetables apart from onions & tomato. Incase if you have any left over veggies you might