2014

Waffles with ice-cream on top is a match made in heaven 🙂 You just have to ignore the calories 😛 Have read so much about Belgian waffles but never tasted before. Last weekend when we were roaming around the Liverpool street station and spotted this famous waffle shop _**Wafflemeister.

I tried a smiliar ‘upma’ type preparation with my leftover cooked pasta and it worked great. Didn’t prepare any sauces, just tossed pasta in veggies and chilli powder. It tasted great. It took less than 15 minutes to prepare this easy, simple upma. I have used Penne however you can try this recipe w

Pizza Hut Pizza_** is our favorite in Chennai. All you need to make is a phone call and dinner will be at your doorstep 😉 Its been nearly two months that we tried pizza,here in London (_i know it is strange) _So to put an end to the craving and to make use of my Gas Oven , thought of making pizza

I had few potatoes and some cheddar cheese in the fridge. My initial thought was to make something like potato pops then changed my mind and tried this gravy for the first time. It turned out so good and what I loved about this dish is the balance between the flavors and the way potato & cheese

I prepared a separate dry masala and added to this sundal. Incase if you don’t have to prepare the dry powder you can substitute it with chilli powder & coriander powder.

I prepared this as Nevedhyam yesterday. I have used green chilly to spice the sundal. If you would like to use chilli powder instead, you might do that as well.

சுண்டல் (Sundal) in Tamil means a snack prepared using mainly using Legumes. They are rich in Proteins, Fibre.It can be served in either sweet or savory version. During important festivals Sundal is offered as Nevedhyam to God/Goddess. Especially during Navarathri (9-Day Festival) each and every day different varieties of Sundal are prepared and offered.

Navarathri starts tomorrow. It is always good to give different prasadhams/nevedhyams rather than the usual Sundal (ofcourse sundal is the best. But for a change). I have used around 250 gms of semolina. In case if you wish to serve more people adjust measurements accordingly.

Easy and tangy dip. All you need is a fresh ripe avocado and lemon juice.

I have done kadai paneer few times before but the consistency wasn’t that great. Usually I don’t have patience until tomato and onion reduces. But last week I tried the below version and it turned out great. Consistency was perfect and it tasted heavenly. I prepared the whole dish in my Wok.