December 2014

This is one of our favorite starters. A blend of Indian and Chinese spices & sauces makes this dish even more tastier.

Last Friday was my DH’s birthday and thought of surprising him with some homemade cake. Since its only two of us I thought of making cupcakes. His favorite flavor is chocolate so I zeroed in on the flavor. I didn’t want to add too much of sugar or butter in it and I was looking for eggless recipe to

Tikkis are my fav snack and I usually prepare tikkis with potato,moong dal. But last weekend I made this yummy sweetpotato tikkis for breakfast , served it with a simple mint chutney. They turned out so good and was very filling too. You can even serve these as starters in a party or give them to ki

Dal Chawal_ is nothing but rice and any lentil or legumes based gravy. Very simple and healthy dish loaded with proteins. Also such a comforting dish and you can prepare within 15-20 minutes. Today I had some leftover pressure cooked cowpeas (தட்டப் பயிறு in Tamil). You can try the same recipe wit

This thick, tangy and spicy curry is best with steaming hot rice.During my school days at Tirunelveli our monthly routine was to watch a morning show in either of these theatres PVT,Ram/Muthuram,Poornakala and then to have full meals at Hotel Bharani or Vasantham. They served the best karakuzh