November 2014

Winter is almost here. Evening coffee is replaced by hot healthy soups now a days. This sweet corn soup is our fav next to mushroom soup.. I used frozen sweet corn kernels and they it took around 4-5 minutes for them to become tender. If you are using regular sweetcorns it might take a bit more ti

The reason I call this salad as detox is it has lot of vegetables, it is gluten-free,healthy too.The salad dressing is quite basic. I have used cucumbers, bell peppers, iceberg lettuce,cherry tomatoes,Feta cheese.However you can add as many veggies as you like 😉

When we came to know about moving to London, the first thing I asked my mom to do is to prepare good molagapodi and sambhar podi. She is an expert in preparing these essential dry powders and even after marriage she gives me the podis regularly. Kindly check the recipe for authentic tambrahm idli po

Very easy to prepare crunchy snack. I have used capsicum, some fresh herbs and cheddar cheese. You can substitute with other cheese. If you don’t like capsicum then replace it with some red onions.

Paneer Dosa was my first post in this blog and today read that post after so many years. Feeling nostalgic. I don’t update my blog regularly but I keep clicking photos of whatever I cook. Am yet to get a professional camera, I don’t eve

Waffles with ice-cream on top is a match made in heaven 🙂 You just have to ignore the calories 😛 Have read so much about Belgian waffles but never tasted before. Last weekend when we were roaming around the Liverpool street station and spotted this famous waffle shop _**Wafflemeister.

I tried a smiliar ‘upma’ type preparation with my leftover cooked pasta and it worked great. Didn’t prepare any sauces, just tossed pasta in veggies and chilli powder. It tasted great. It took less than 15 minutes to prepare this easy, simple upma. I have used Penne however you can try this recipe w