September 2014

I prepared this as Nevedhyam yesterday. I have used green chilly to spice the sundal. If you would like to use chilli powder instead, you might do that as well.

சுண்டல் (Sundal) in Tamil means a snack prepared using mainly using Legumes. They are rich in Proteins, Fibre.It can be served in either sweet or savory version. During important festivals Sundal is offered as Nevedhyam to God/Goddess. Especially during Navarathri (9-Day Festival) each and every day different varieties of Sundal are prepared and offered.

Navarathri starts tomorrow. It is always good to give different prasadhams/nevedhyams rather than the usual Sundal (ofcourse sundal is the best. But for a change). I have used around 250 gms of semolina. In case if you wish to serve more people adjust measurements accordingly.

Easy and tangy dip. All you need is a fresh ripe avocado and lemon juice.

I have done kadai paneer few times before but the consistency wasn’t that great. Usually I don’t have patience until tomato and onion reduces. But last week I tried the below version and it turned out great. Consistency was perfect and it tasted heavenly. I prepared the whole dish in my Wok.

One of our most favorite restaurants in Chennai is Eden. Each and every item on their menu is mouth watering, delicious and you can add all adjectives to that Food.

Potato wedges are one of the favorite snack for most of us. Crispy outer skin and soft potatoes inside will make us drool :-D.