2013

I used ‘Fox Millet’ (Thinai in Tamil) for the very first time. There are several food bloggers I follow in instagram, twitter and other social networking sites. It just helps me to know lots of facts about food, ingredients, various cuisines and as a whole its fun & a great learning too.

Being a tambrahm, growing up eating vethakuzhambu & poricha kootu I used to think mushroom as some non-vegetarian stuff when I was a kid 🙂 Things changed after I got married. Shiva is very fond of mushrooms and whenever we go out for dinner he will defnitely order something made out of it. Ev

You can check my previous version of Veg Fried Rice recipe here . I pretty much followed the same steps however used two additional ingredients along with the specified ones. I have avoided soy sauce this time. Read in few articles

Its been a while I have updated this page. Planning to write frequently hereafter. Hope it goes well. Lets see 🙂

This is such a simple yet healthy breakfast recipe. Or you can even pair it with curd and have it in your lunch menu. It takes around 15 minutes to prepare this dish. The following measurement serves two.

Home made paneer’s texture is always soft and you don’t have worry about the freshness of the paneer. For 1/2 litre of milk you will get around 100gms of paneer approximately.

Incase if you don’t like to eat chunky tomatoes in a gravy you can always use Puree. You can store in refridgerator and use if for about a week.

This is a simple yet delicious gravy with readily available ingredients. Also this time I prepared tomato puree, paneer at home. It took about 30 minutes for the entire preparation.

I made this dinner yesterday. Very simple, used almost all the available veggies, yet tasty.Veg Rolls are easy to make with less ingredients. You can pack it for lunch too. The mint chutney can be stored and used as a side dish for Idli/Dosa.It takes around 20 minutes for the preparation.

This chutney can be used as a spread or dip while making Stuffed Chapathis, Sandwiches too.