November 2013

This dish is similar to kuzhi paniyaram. The only difference here is you add Channa Dal & Moong Dal while preparing the batter. In my MIL’s place during Karthigai Dheepam she makes Uppapam & SweetAppam for dinner.The batter has to b

And my experiments on baking finally started. I just used the recipe taught to us in baking class with slight modifications.The original recipe uses Margarine as Fat. Since I didn’t get margarine here in my area I used butter and olive oil. A of ReluctantChefs s

I have attempted to bake cakes(twice) before but all were disasters.Then I stopped attempting.For the past few months I have been looking for baking classes/places where I could learn basic baking techniques and recipes. While browsing through internet happened to check this website Artisans and I was impressed immediately. The only thing that bothered me was distance.I had to use all modes of transport(share auto/Train/Bus)to reach that place 😉 but still was determined to learn. And as always Shiva encouraged me to just go ahead and enroll.I am gifted such a wonderful partner who supports me at every walk of life. Touch Wood :-D.