October 2013

Another popular breakfast in TN. You have to get the proportions of flour & rava correctly or else dosai will not have the crisp texture.The batter has to rest for about an 1 hr atleast. It goes well with chutney/sambar/molagapodi. With the following measurement you can prepare around 10-12 dosa

This is one of the most popular breakfasts in Chennai and in other parts of TN as well. Very simple yet filling breakfast.The preparation might take around 15 minutes.