This is what I prepared as dinner for S birthday. We generally go out for dinner on our birthdays. He couldn’t take the day off and hence I thought of preparing a feast at home itself. I was happy and at the same time slightly nervous too. Didn’t want to cook something disastrous that too on his spe
2013
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Vegetable Kofta
December 24, 2013It is popular gravy of North India. Malai Kofta is a sweeter version of this. You are basically making a vegetable balls, deep fry them and add them to a gravy. I used all the available vegetables at my house. You can add veggies of your choice. Potatoes can be replaces by sweet potatoes or yam too.
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Peas Pulao
December 24, 2013It took fifteen minutes to prepare the whole dish. Since I used only onions and peas there wasn’t much chopping (of vegetables) work :-D.
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Crispy Paneer Fingers
December 24, 2013A simple yet delicious starter/Appetizer and a perfect dish for potluck parties. You can even replace paneer with Tofu and prepare this dish. Just make sure you have soft, fresh paneer and bread crumbs. I used Keya (Low Oil absorbent)Japanese bread crumbs that was available in the nearby store.
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Mushroom Soup
December 24, 2013Easy soup to prepare and perfect for this winter 🙂 Care should be taken while cleaning the mushrooms.
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Palada Pradhaman
December 23, 2013It is the most popular payasam/kheer recipe in Kerala. But now a days most of the weddings here in TN as well serves Pradhaman as a main sweet item for lunch. Last Thursday was Shiva’s birthday and made this dish during breakfast 😀 The following measurement yielded around 12-15 cups. I felt it was
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Nachos
December 11, 2013I am huge fan of Big Nachos from Cream Center (Alwarpet). I got a readymade pack of Nachos chips and prepared the cheese sauce and tomato salsa. I used Go Cheese processed cubes for making the sauce. I am not sure how the result would be if you use mozzarella cheese or other cheese varieties. If you
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Saffron Rice
December 10, 2013Usually I get a small box of Saffron (குங்குமபூ) for preparing Neivedhyams during Navarathri. Then didn’t get a chance to use it. Last Sunday thought of making ghee rice with saffron infused in it. Prepare the dish for the first time but turned out great. Saffron gave a vibrant colour and aroma to t
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Stuffed Capsicum
December 10, 2013Very easy to make and you can prepare it as a starter or as side dish for Briyani / Fried Rice. The stuffing inside capsicum is your choice. I did a normal potato stuffing however you can try Paneer, Tofu based too.
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Uppappam | Kara Appam with Chutney | Karthigai Deepam Neivedhyam
November 15, 2013This dish is similar to kuzhi paniyaram. The only difference here is you add Channa Dal & Moong Dal while preparing the batter. In my MIL’s place during Karthigai Dheepam she makes Uppapam & SweetAppam for dinner.The batter has to b