Carrot Thogayal Recipe by Rekha Shivakumar
November 2012
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Instant Wheat flour Dosai | Godhumai Dosai | No ferment Dosa recipe| Karaicha Dosai
November 22, 2012This is ready to eat Dosa. It need not be fermented.We can have it either with chutney or sambar.I prepared ‘carrot thogayal’ as a sidedish.
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Rava/Semolina Laddu
November 12, 2012First thing comes to mind regarding Diwali celebration is eating sweets 🙂 .In our house, celebrations preparation kickedoff yesterday .With my mom’s assistance prepared Rava laddus at home and it came out very well.The ingredients used are mostly readily available.I have not added milk,shredded coc
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OnionTomato Chutney (How to Prepare Red Chutney/Kaara Chutney)?
November 8, 2012Easy to prepare tangy chutney that goes well with Idly,Dosa,Pongal and with Chappathi too 🙂 Depending on your requirement you could either increase or decrease the number of red chillies used.
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Green MoongDal Dosai | Pesarettu | Mung Bean Dosai
November 8, 2012A healthy alternative for normal dosa and the batter need not be fermented overnight.With the following measurement 8-10 dosas can be made. I have prepared peanut chutney as a sidedish. However you could serve this with [Onion Tomato Chutney](http://resh-kitchen.blogspot.in/2012/11/onion-tomato-chu