July 2011

This spicy chinese starter is fav for most of us.The blend of Indian spices add a different flavor to this dish and that is truely mouth watering. It is definitely easier to recreate the taste (as in Restaurents) even while preparing at home too.The following measurements serves two.Unfortunately c

Sandwiches are one of the healthy breakfasts and I always use Whole wheat bread instead of the normal sweet bread.As mentioned in my earlier post, the corn paste can be used as a sandwich spread too.

There are many variations you can try while preparing. The main ingredient is curd.I always prefer seasoning raita either with mustard seeds or sometimes cumin.

Whenever I am running out of choices for dinner menu I would prefer making Parathas.The main reason is you can try a lot of new combinations with veggies.You don’t really have to worry about sidedish since plain curd,raitha or pickle goes well with them This time I tried making the stuffing with co